Amount of Methionine in Beans, small white, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Beans, small white, mature seeds, cooked, boiled, without salt there is 0.135 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Beans, small white, mature seeds, cooked, boiled, without salt.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate 1.13 g 1.13%
Soy protein isolate, potassium type 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Beans, small white, mature seeds, cooked, boiled, without salt

Beans, small white, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, small white, mature seeds, cooked, boiled, without salt are listed below.

Water 63.24 g 63.24%
Energy (calorie) 142 kcal
Energy (joule) 594 kJ
Protein 8.97 g 8.97%
Total lipid (fat) 0.64 g 0.64%
Ash 1.34 g 1.34%
Carbohydrate, by difference 25.81 g 25.81%
Fiber, total dietary 10.4 g 10.4%
Calcium, Ca 73 mg 0.07%
Iron, Fe 2.84 mg
Magnesium, Mg 68 mg 0.07%
Phosphorus, P 169 mg 0.17%
Potassium, K 463 mg 0.46%
Sodium, Na 2 mg
Zinc, Zn 1.09 mg
Copper, Cu 0.149 mg
Manganese, Mn 0.51 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.236 mg

Nutrients in Beans, small white, mature seeds, cooked, boiled, without salt